Chinese Master Stock 滷水汁 is a savory and fragrant stock full of pungent Chinese spices. It’s a common ingredient used in Cantonese & Fujian cooking to poach or braise meat. The weirdest, or actually the best thing about it is they’re reusable for years! Chinese Master Stock is used to making some of my favorite comfort food from home. So, it’s definitely a MUST on our Pressure Cooker To-Make List. Many Chinese restaurants treasure their Master Stock like GOLD because it’s loaded with layers of thick … Continue reading Chinese Master Stock 滷水汁