Chinese Broccoli with Oyster Sauce (蠔油芥籣)

Chinese Broccoli (Gai Lan) 蠔油芥籣

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What is Chinese Broccoli (Gai Lan)

[{"selector":"#anim-acbde402-bfbe-4b12-8d86-c2a091d93c72","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f27791b3-355b-458e-8d80-f76ee9b7290a","keyframes":{"transform":["translate3d(-105.76923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chinese Broccoli is a green leafy vegetable with thick, flat leaves, some small florets, and long, thick stems. One of the most nutritious vegetables! Swipe Up for Recipe!

Tip #1

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Step 1

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Step 2

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Step 3

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Chinese Broccoli (Gai Lan) 蠔油芥籣

What is Chinese Broccoli (Gai Lan)

Tip #1

Buying Gai Lan

Step 1

Wash Chinese Broccoli

Step 2

Cook Chinese Broccoli

Step 3

Drain & Serve Gai Lan

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