Instant Pot Garlic Butter Chicken

instant pot garlic butter chicken

Learn how to cook Instant Pot Garlic Butter Chicken. Tender juicy chicken packed with caramelized buttery-garlicky-savory flavors. Make this quick and easy family-friendly dinner with few pantry ingredients and little prep time. Enjoy~

Check out Our Handpicked Instant Pot Accessories

garlic butter chicken

Garlic Butter Chicken

We designed this easy Garlic Butter Chicken recipe with busy nights and families in mind.

We kept it simple, budget-friendly yet flavorful. An everyday easy meal your family will enjoy.

You can make this with less than 10 pantry ingredients: chicken, garlic, butter, and seasonings.

Add this deliciousness to your weeknight dinner rotation!

butter and garlic chicken

How to Cook Garlic Butter Chicken

butter garlic chicken

Here are the ingredients for cooking Garlic Butter Chicken in Instant Pot.

garlic butter chicken ingredients

Chicken. Best to use chicken thighs or chicken legs for this garlic butter chicken instant pot recipe. You can substitute it with other parts of the chicken. If so, adjust the pressure cooking time accordingly.

Unsalted Chicken Stock & Unsalted Butter. We developed this recipe with unsalted ingredients. This gives us more control and consistency in the flavors. If you substitute with salted ingredients, taste and adjust the saltiness accordingly.

Regular Soy Sauce. Different brands or bottles of soy sauce can vary in their sodium levels, tartness, aroma, texture, and taste. Make sure to taste and adjust the amount accordingly.

GET FREE RECIPES & TIPS

100% Free! Tested recipes to your inbox weekly.

SUBSCRIBE

Please Confirm Your Email

Please check your inbox (sometimes Junk Box) and confirm your subscription! Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways!

Tools for Instant Pot Garlic Butter Chicken

Step 1

Sauté Garlic

Heat up Instant Pot using “Sauté More” function. Wait until Instant Pot says “HOT” (roughly 8 minutes).

Instant Pot Pressure Cooker Saute

Add 1 to 2 tablespoons (14g – 28g) unsalted butter, crushed garlic, and a pinch of dried rosemary to the Instant Pot. Then, sauté for 45 seconds to 1 minute until fragrant.

saute unsalted butter and crushed garlic until fragrant

Step 2

Deglaze Instant Pot

Add ¾ cup (188ml) unsalted chicken stock in Instant Pot. Then deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon.

deglaze Instant Pot

Step 3

Pressure Cook Garlic Butter Chicken

Add ⅛ teaspoon (0.88g) fine table salt and 2 tablespoons (30ml) regular soy sauce. Give it a quick stir.

Place 4 to 8 chicken thighs with skin side up in Instant Pot.

pressure cook chicken thighs

With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.

Instant Pot Pressure Cook at High Pressure 5 minutes

Instant Pot Garlic Butter Chicken Cook Time: Pressure cook chicken thighs at High Pressure for 5 minutes, then Natural Release for 10 minutes.

After 10 minutes of Natural Release, carefully turn Venting Knob to the Venting position to release the remaining pressure.

Once the floating valve drops, remove the lid.

Step 4

Thicken and Season Gravy

garlic butter chicken in Instant Pot

Remove and place the cooked chicken thighs on an oven tray.

Press the “Cancel” button, then the “Sauté” button to heat up the yummy garlic butter sauce.

In a small mixing bowl, mix 2½ tablespoons (22.5g) cornstarch with 3 tablespoons (45ml) cold water. Mix it into the garlic butter sauce one third at a time until the desired thickness.

thicken garlic butter sauce

Taste the gravy and season it with more salt and black pepper if necessary.

Drizzle the buttery garlic sauce on the chicken. Then, serve with your favorite side dishes.

Step 5

Optional Flavor-Boosting Step: Crisp Chicken Skin

crispy skin with air fryer lid

Coat chicken thighs generously with the butter garlic sauce.

Option 1 – Oven or Toaster Oven

Place the garlic butter chicken on an oven tray.

Then, put it under the “Broil” function (or the highest temperature setting) for a few minutes until the garlic buttery sauce is caramelized. This will maximize the flavors and crisp up the skin.

Option 2 – Air Fryer or Air Fryer Lid

Place air fryer basket with the tray on the middle rack in Instant Pot.

Layer garlic butter chicken on the air fryer tray.

Place the Air Fryer Lid on Instant Pot.

Press the “Airfry” button, set the Temperature to 400°F and the Cooking Time to 15 minutes.

Then, air fry the second batch of chicken in Instant Pot.

If you like, drizzle more butter garlic sauce on the chicken. Then, serve!

butter garlic chicken thighs

What to Serve with Garlic Butter Chicken

You can serve this flavorful Butter and Garlic Chicken as a quick and easy meal with side dishes, vegetables, and soups.

Enjoy Instant Pot Butter Garlic Chicken~

4.96 from 23 votes

Instant Pot Garlic Butter Chicken

Author: Amy + Jacky
Learn how to cook Instant Pot Garlic Butter Chicken. Tender juicy chicken packed with caramelized buttery-garlicky-savory flavors. Make this quick and easy family-friendly dinner with few pantry ingredients.
Subscribe for Free Recipes & Tips
Servings 4 - 6
Total Time 35 minutes
Rate this Recipe

Ingredients

Thickener

  • tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water

Share this Recipe so We can create more yummy recipes for you.  Thank you 🙂

Instructions 

  • Sauté Garlic: Heat up Instant Pot using “Sauté More” function. Wait until Instant Pot says “HOT” (roughly 8 mins).
    Add 1 - 2 tbsp (14g - 28g) unsalted butter, crushed garlic, and a pinch of dried rosemary to the Instant Pot. Sauté for 45 sec to 1 min until fragrant.
  • Deglaze Instant Pot: Add ¾ cup (188ml) unsalted chicken stock in Instant Pot. Deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon.
  • Pressure Cook Garlic Butter Chicken: Add ⅛ tsp (0.88g) fine table salt and 2 tbsp (30ml) regular soy sauce. Give it a quick stir.
    Place 4 to 8 chicken thighs with skin side up in Instant Pot.
    With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 5 minutes, then Natural Release for 10 minutes. Carefully remove the lid.
  • Thicken and Season Gravy: Place cooked chicken on an oven tray.
    Press Cancel button, then Sauté button to heat up the garlic butter sauce.
    In a small mixing bowl, mix 2½ tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water. Mix it into the garlic butter sauce one third at a time until the desired thickness.
    Taste gravy and season with more salt and black pepper if necessary.
    Drizzle the buttery garlic sauce on the chicken. Then, serve.
  • Optional Flavor-Boosting Step - Crisp Chicken Skin: Coat chicken generously with butter garlic sauce.
    Option 1 – Oven or Toaster Oven: Place chicken on an oven tray. Put it under “Broil” function (or highest temperature setting) for a few minutes until the sauce is caramelized.
    Option 2 – Air Fryer or Air Fryer Lid: Place air fryer basket with the tray on the middle rack in Instant Pot. Layer chicken on air fryer tray. Place Air Fryer Lid on Instant Pot. Press “Airfry” button, set Temperature to 400°F and Cooking Time to 15 minutes. Then, air fry the second batch of chicken in Instant Pot. If you like, drizzle more butter garlic sauce on the chicken. Serve with side dishes and enjoy~

Notes

1. Chicken: Best to use chicken thighs or chicken legs. If you substitute it with other parts of the chicken, adjust the pressure cooking time accordingly.
2. Unsalted Chicken Stock & Unsalted Butter: We developed this recipe with unsalted ingredients for more control and consistency in the flavors. If you substitute with salted ingredients, taste and adjust the saltiness accordingly.
3. Regular Soy Sauce: Different brands or bottles of soy sauce can vary in their sodium levels, tartness, aroma, texture, and taste. Taste and adjust the amount accordingly.
Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
Calories: 341kcal
Course: Main
Cuisine: American
Keyword: butter and garlic chicken, butter garlic chicken thighs, garlic butter chicken, instant pot garlic butter chicken, instant pot garlic chicken

Nutrition

Calories: 341kcal | Carbohydrates: 6g | Protein: 23g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 137mg | Sodium: 173mg | Potassium: 343mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 167IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg
Instant Pot Garlic Butter Chicken | Instant Pot Garlic Chicken
Subscribe
Notify of
Rate the Recipe




Please read before leaving a comment :)

1) If you have a question, it'll be great if you can try to search for the answer first by checking the comments below. Thank you so much. :)

2) We’re super thankful for all the reviews. We may not be able to reply to all of you, but we read and enjoy every single one of them.

81 Comments
newest
oldest most helpful
Inline Feedbacks
View all comments

SUBSCRIBE FOR

FREE RECIPES & TIP

100% Free! Tested recipes to your inbox weekly.

Close This