Step by Step Guide on How to Make California Roll! Easy California roll sushi recipe that's fun to make and tasty to eat.
Cover the rice container with a wet towel to prevent the cooked & seasoned sushi rice from drying out.
Toast sesame seeds until light brown. Make crab mayo filling, julienne cucumber, and slice avocado.
Layer half the nori sheet on sushi mat & plastic wrap. Form a rice ball, then spread it evenly across the nori. Sprinkle toasted sesame seeds.
Carefully flip the nori sheet over. Add crab meat mayo mixture, julienned cucumbers, and sliced avocado.
Tightly roll the sushi mat from the bottom. Lift the edge of the mat, and continue to roll it up until it turns into a firm cylinder sushi roll.
Cut the California roll sushi in half, then cut each half into 3 pieces. Place the cut California roll on sushi mat, then shape it with a final roll.
Unwrap your California rolls. Serve with Japanese soy sauce, wasabi, and sushi ginger. Enjoy~