Step by Step Guide on How to Make Instant Pot Pot Roast. Juicy tender beef roast with rich umami gravy.
Heat up Instant Pot. Pat dry chuck roast with paper towel. Season with salt & ground black pepper. Add oil, then brown both sides of the roast.
Add sliced onions, sauté until softened. Add garlic, sauté until fragrant. Add mushrooms, sauté for 2 mins. Season with salt.
Pour a dash of red wine or balsamic vinegar in Instant Pot, then deglaze the pot with wooden spoon.
Add stock, soy sauce, fish sauce, & herbs. Place beef roast in Instant Pot. Pressure cook with High Pressure.
Remove pot roast in Instant Pot, let it rest. Submerge potatoes in gravy and stack carrots on top. Pressure cook with High Pressure.
Serve Easy Instant Pot Pot Roast, and enjoy this umami pot roast!