Servings 4 - 6
Total Time 35 minutes mins
1. Chicken: Best to use chicken thighs or chicken legs. If you substitute it with other parts of the chicken, adjust the pressure cooking time accordingly.
2. Unsalted Chicken Stock & Unsalted Butter: We developed this recipe with unsalted ingredients for more control and consistency in the flavors. If you substitute with salted ingredients, taste and adjust the saltiness accordingly.
3. Regular Soy Sauce: Different brands or bottles of soy sauce can vary in their sodium levels, tartness, aroma, texture, and taste. Taste and adjust the amount accordingly.
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Calories: 341kcal | Carbohydrates: 6g | Protein: 23g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 137mg | Sodium: 173mg | Potassium: 343mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 167IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg